Alfalfa is the dried leaf of a well-known pea family member, with purple flowers and cloverlike leaves.The leaves have 8 essential amino acids & more vitamin C than 4 times that in orange juice; vitamin K (great for morning sickness); beta carotene; vitamin E; LOTS of calcium; is the basis of liquid chlorophyll; as close to hemoglobin as anything possible; blood cleanser; vitamin B-12 (calms nerves); diuretic; natural flouride source; used in treatment of cancer, breath and body odor, liver ailments; source of liquid chlorophyll - (chlorophyll is also good to flush out radiation from X-rays and chemotherapy, as well as bad stuff from antibiotics)

Alfalfa leaf has been used in tea and dietary supplements to help increase appetite and vitality, reduce water retention, and as a stimulant for digestion and bowel action. It is a folk treatment for rheumatoid arthritis, diabetes, and preventing absorption of cholesterol from the diet. Its use for loss of energy due to indigestion, dyspepsia, anemia, loss of appetite, and poor assimilation began in the early 1900s with American physicians who specialized in herbal medicine. Dr. Ben A. Bradley of Hamlet, Ohio, wrote in 1915: 1 find in Alfalfa, after about seven years' clinical tests in my practice and on myself, a superlative restorative tonic.... It rejuvenates the whole system by increasing the strength, vim, vigor, and vitality of the patient.".