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Peppermint
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Peppermint is first mentioned in the medical literature of the early 1700s. Samuel Stern described it in 1801 in The American Herbal: "It is a stimulant. It restores the functions of the stomach, promotes digestion, stops vomiting, cures the hiccups, flatulent colic, hysterical depressions, and other like complaints." Peppermint leaf tea has been traditionally used for indigestion, nausea, colds, headache, and cramps. Mint in tea form aids upset stomachs, flu, and can be used to ease hiccups. Inhalations of the leaves in boiling water is recommended for head colds and asthma. Mint tea used instead of aspirin is great for headaches, particularly pre menstrual headaches. Nervous headaches can be relieved if you lie in a dark room with fresh peppermint leaves on the forehead. Aids the respiratory and circulatory systems. An anti-inflammatory and an antiseptic. Ideal for treating indigestion, flatulence, varicose veins, headaches, migraines, skin irritations,rheumatism, toothache, and general fatigue. Recent research on peppermint has examined its essential oil rather than the leaf Peppermint oil, which comprises about 0.3 to 0.4 percent of the leaf's weight, has been shown to be antibacterial and antiviral, and it reduces muscle spasms. The primary component is menthol at 30-48 percent of the oil.
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