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Bilberry
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An ancient food plant of Europe, bilberry emerged as a medicinal herb in the sixteenth century. Bilberry leaf has been used for diabetes, stomach problems, arthritis, blood circulation problems, and heart problems. Bilberry contains anthocyanosides, compounds that benefit the circulatory system. Bilberry strengthens blood vessels and connective tissue, builds strong capillaries, improves circulation, and may help to control the formation of blood clots, varicose veins, and hemorrhoids. Additionally, the compounds (anthocyanosides) in Bilberry helps the eyes adapt to light changes and enhances night vision. It has also been shown to fight eye fatigue, night blindness, near-sightedness, strain; and restrains development of cataracts. Tannin, found in dried Bilberry berries, helps to control diarrhea and related intestinal inflammation. Extract of Bilberry protects the stomach against digestive acids because it stimulates the production of stomach mucus. The leaves of the Bilberry are high in chromium - important to regulate blood sugar levels. This may benefit people who are diabetic or hypoglycemic. Improves circulation; beneficial during pregnancy; mild diuretic; good for spider veins.
With all of these properties Bilberry can be thought of as a wonder herb. |
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